Tomato Basil Pasta Sauce

Hi guys!
I decided to make a light, homemade tomato sauce last night and it was so incredibly easy, healthy, and fresh, I’m not sure why I’d ever buy packaged tomato sauce again.

I made homemade whole wheat pasta to go with it!

I got the original recipe HERE and can confirm that this only takes 10 minutes!



  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 (16 oz) can crushed tomatoes
  • Pinch of sugar
  • Salt and pepper to taste
  • 4 fresh basil leaves
  • Heat olive oil in a sauce pan over medium heat. Add the garlic, let the garlic cook / brown for a few minutes.
  • Add the crushed tomatoes, sugar, salt and pepper. Let simmer over medium heat for about 10 minutes.
  • Add the fresh basil leaves and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *